About Kettner Exchange
The recipient of the coveted Orchid & Onion award for Architecture, Kettner Exchange's design pays homage to San Diego founding father William Kettner. The restaurant boasts two levels of indoor/outdoor drinking and dining, filled with subtle nods to the City’s great bay and nautical history. Corporate Executive Chef Brian Redzikowski’s rotating menu features some of the most innovative dishes in San Diego, from Tender Belly Farms suckling pig larb, to hamachi ceviche, foie gras French toast and Grilled quail char sui. The restaurant’s sun-kissed main dining room spills into the space’s main attraction—its open rooftop patio, where award-winning bartender and Beverage Director Steven Tuttle reins over the restaurant’s thoughtful and dynamic cocktail program.
The below menus are samples only and are subject to change.
Pre-ordering is available from noon to 9PM Pacific Standard Time daily. Please call 619-780-0914 to place a pre-order.
To place large or event orders, you'll need to call us at least 48 hours in advance.